Pointone African Cuisine Menu
Welcome to Pointone African Cuisine, a gem located at 1391 Walter Reed Road, Fayetteville, NC. This charming eatery is a must-visit for anyone craving authentic African dishes. Customers rave about the Egusi soup with pounded yam, praising its flavors and authenticity—so much so that one reviewer was inspired to recreate it at home, albeit with difficulty due to its complex preparation.
Another highlight is the boiled yam bread, lauded for its delightful taste and generous portions alongside staples like jollof rice and fufu. The atmosphere is cozy, complemented by friendly service from the dedicated staff, making every visit special.
With a clean environment and ample parking, Pointone African Cuisine offers a warm and inviting setting for a flavorful culinary adventure. Whether you are a seasoned aficionado of African cuisine or a curious first-timer, this restaurant is bound to become your new favorite spot!
EVERYDAY COMBO MEALS
#1. Jollof Rice, Fried Rice or White Rice
Bell pepper (red, yellow, & green) with your choice of rice served with beef, fish, turkey, or chicken, with plantain.
#2. Jollof Rice, Fried Rice or White Rice
Bell pepper (red, yellow, & green) with your choice of rice served with goat meat, oxtail, or cow foot, with plantain.
#3. Egusi or Banga Soup with White Rice
Served with white rice and your choice of fried or fresh fish, beef, or chicken.
#4. Egusi or Banga Soup with White Rice
Served with white rice and your choice of goat meat, oxtail, or cow foot.
#5. Egusi Soup, Okra, Banga, Ogbobo or Ewedu, Gbegiri & Stew
Served with your choice of fried or fresh fish, beef, or chicken and pounded yam, amala, eba, or oat fufu.
#6. Egusi Soup, Okra, Banga, Ogbobo or Ewedu, Gbegiri & Stew
Served with your choice of goat meat, oxtail, or cow foot and pounded yam, amala, eba, or oat fufu.
1. Egusi Soup
Soup only, served with chopped meat
10. Isiewu (Hot)
Spicy goat head cooked with chili gravy.
11. Goat Meat Pepper Soup (Hot)
Light & tasty spicy goat soup.
12. Assorted Pepper Soup
13. Fish Pepper Soup (Hot)
Cut tilapia or croaker fish.
14. Fresh Fish Stew with Croaker Fish
Saucy fresh fish made with tomatoes, onions, and pepper.
15. Beef or Chicken Stew
16. Goat Meat or Oxtail Stew
17. Turkey or Chicken Pepper Soup (Hot)
3. Banga / Palm Nut Soup
Palm nut based rich & soothing soup.
4. Ogbono Soup
Palm nut based rich & soothing soup.
5. Okra Soup
Egusi, spinach, efo-riro, ewedu, & stew, okra, banga, ogbono, or bitter leaf soup.
6. Ayamase Bowl (Hot)
Assorted meat dish mixed with onions, peppers, and vegetables.
7. Bitter Leaf Soup
A delectable traditional soup cooked with assorted meats, stock fish, and smoked fish with bitter leaf, thickened with cocoyam.
8. Edikaikong Soup
A savory dish made with leafy green vegetables.
9. Nkwobi (Hot)
Spicy cow feet with onions, pepper, and vegetables.
SOUPS & MEATS (BOWLS)
STARTERS / PASTRIES
Chicken Pie
Kebabs (Beef or Chicken)
Meat Pie
Puff-Puff (Hush Puppy)
Shawarma
#1. Yam Porridge (Asaro)
Served with choice of fried fish, beef, turkey, or chicken.
#10 Ayamase (Hot Stew) Blended Vegetables Sauce W/White-Rice & Plantain
#11. Spinach Soup (Efo-Riro) w/Pounded Yam, Amala, Eba or Oat Fufu
#12. White Rice & Beans w/Stew
#13. Spinach Soup (Efo-Riro) w/White Rice
#14. White Rice & Beans w/ Stew
#2. White Rice & Beans with Stew
Served with choice of fried fish, beef, turkey, or chicken.
#3. Boiled Yam & Spinach
Served with choice of fried fish, beef, turkey, or chicken.
#4. Boiled Green Plantain & Spinach
Served with choice of fried fish, beef, turkey, or chicken.
#6. Sauced Spaghetti
Served with choice of fried fish, beef, turkey, or chicken.
#7. Ayamase (Hot Stew)
Blended vegetables sauce with white rice and plantain.
#8. Spinach Soup (Efo-Riro) with White Rice
Served with choice of fried fish, beef, turkey, or chicken.
#9. Spinach Soup (Efo-Riro) with Pounded Yam, Amala, Eba or Oat Fufu
Served with choice of goat meat, oxtail, or cow foot.